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Bioscience, Biotechnology, and Biochemistry Volume 63, 1999 - Issue 9
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Original Articles

(Z)-3-Hexenyl and trans-Linalool 3,7-oxide β-Primeverosides Isolated as Aroma Precursors from Leaves of a Green Tea Cultivar

Mariko NISHIKITANILaboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
,
Dongmei WANGLaboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
,
Kikue KUBOTALaboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
,
Akio KOBAYASHILaboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
&
Fumio SUGAWARADepartment of Applied Biological Science, Science University of Tokyo
Pages 1631-1633 | Received 05 Mar 1999, Accepted 21 Apr 1999, Published online: 22 May 2014

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