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Bioscience, Biotechnology, and Biochemistry Volume 64, 2000 - Issue 12
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Original Articles

Flavor Release of Diacetyl and 2-Heptanone from Cream Style Dressings in Three Mouth Model Systems

Sachiko ODAKEWageningen Agricultural University;(at present) Yamanashi Women's Junior College
,
Jacques P. ROOZENWageningen Agricultural University
&
Jack J. BURGERQuest International Netherlands
Pages 2523-2529 | Received 06 May 1999, Accepted 02 Aug 2000, Published online: 22 May 2014

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