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Bioscience, Biotechnology, and Biochemistry Volume 65, 2001 - Issue 10
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Original Articles

Dehydroascorbic Acid Reduction in Several Tissues and Cultured Hepatocytes of the Chicken

Keisuke SASAKIDepartment of Animal Products, National institute of Livestock and Grassland Science
,
Yasunari KITAGUCHILaboratory of Animal Nutrition, Ibaraki University
,
Kengo KOGALaboratory of Animal Nutrition, Ibaraki University
,
Rei NARITALaboratory of Animal Nutrition, Ibaraki University
,
Tatsuki FUKUDALaboratory of Animal Nutrition, Ibaraki University
&
Yosuke AOYAGILaboratory of Animal Nutrition, Ibaraki University
Pages 2288-2290 | Received 05 Feb 2001, Accepted 23 Mar 2001, Published online: 22 May 2014

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