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Bioscience, Biotechnology, and Biochemistry Volume 68, 2004 - Issue 2
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Original Articles

Structure-activity Relationships for α-Glucosidase Inhibition of Baicalein, 5,6,7-Trihydroxyflavone: the Effect of A-Ring Substitution

Hong GAOLaboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
,
Tetsuo NISHIOKALaboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
,
Jun KawabataLaboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
&
Takanori KASAILaboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
Pages 369-375 | Received 28 Aug 2003, Accepted 17 Oct 2003, Published online: 22 May 2014

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