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Bioscience, Biotechnology, and Biochemistry Volume 69, 2005 - Issue 7
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Original Articles

Asp578 in LEU4p Is One of the Key Residues for Leucine Feedback Inhibition Release in Sake Yeast

Takahiro OBABiotechnology and Food Research Institute, Fukuoka Industrial Technology Center
,
Shuji NOMIYAMABiotechnology and Food Research Institute, Fukuoka Industrial Technology Center
,
Hideki HIRAKAWAGraduate School of Systems Life Sciences, Kyushu University
,
Kosuke TASHIROGraduate School of Genetic Resources Technology, Kyushu University
&
Satoru KUHARAGraduate School of Genetic Resources Technology, Kyushu University
Pages 1270-1273 | Received 05 Jan 2005, Accepted 02 May 2005, Published online: 22 May 2014

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