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Bioscience, Biotechnology, and Biochemistry Volume 72, 2008 - Issue 6

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Original Articles

Antioxidant Properties of 2-O-β-D-Glucopyranosyl-L-ascorbic Acid

Jun TAKEBAYASHIFood Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health and Nutrition

Yasuyuki YAGIFaculty of Pharmaceutical Sciences, Tokushima Bunri University

Rie ISHIIDivision of Pharmaceutical Sciences, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences

Shigeki ABEDivision of Pharmaceutical Sciences, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences

Kazuhiko YAMADAFood Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health and Nutrition

Akihiro TAIDivision of Pharmaceutical Sciences, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences

Pages 1558-1563 | Received 24 Jan 2008, Accepted 21 Feb 2008, Published online: 22 May 2014

Cite this article
https://doi.org/10.1271/bbb.80063

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