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Bioscience, Biotechnology, and Biochemistry Volume 73, 2009 - Issue 2

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Polyphenols Extracted from Hibiscus sabdariffa L. Inhibited Lipopolysaccharide-Induced Inflammation by Improving Antioxidative Conditions and Regulating Cyclooxygenase-2 Expression

Erl-Shyh KAODepartment of Beauty Science, College of Humanity, Chienkuo Technology University

Jeng-Dong HSUDepartment of Pathology, Chung Shan Medical University Hospital

Chau-Jong WANGInstitute of Biochemistry and Biotechnology, College of Medicine, Chung Shan Medical University

Su-Huei YANGInstitute of Biochemistry and Biotechnology, College of Medicine, Chung Shan Medical University

Su-Ya CHENGClinical laboratory, Chung Shan Medical University Hospital

Huei-Jane LEEInstitute of Biochemistry and Biotechnology, College of Medicine, Chung Shan Medical University

Pages 385-390 | Received 09 Sep 2008, Accepted 14 Oct 2008, Published online: 22 May 2014

Cite this article
https://doi.org/10.1271/bbb.80639

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