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Future Science OA Volume 7, 2021 - Issue 2
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Research Article

Are All Wines Made From Various Grape Varieties Beneficial in the Prevention of Myocardial Infarction and stroke?

Masahiro Iwasaki1 Division of Nutrition & Metabolism, Original Nutrition Co., Ltd, Osaka, 532-0002, Japan
,
Masahiro Murakami2 Faculty of Pharmacy, Osaka Ohtani University, Osaka, 584-8540, JapanORCID Iconhttps://orcid.org/0000-0001-5127-1714
ORCID Icon,
Yoshinobu Ijiri3 Department of Health and Nutrition, Osaka Shoin Women's University, Osaka, 577-8550, Japan
,
Muneshige Shimizu4 Department of Fisheries, School of Marine Science and Technology, Tokai University, Shizuoka, 424-8610, Japan
&
Junichiro Yamamoto5 Kobe Gakuin University (Professor Emeritus), Kobe, 651-2180, JapanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-6758-9820
ORCID Icon
Article: FSO649 | Received 08 Jun 2020, Accepted 08 Oct 2020, Published online: 09 Nov 2020

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