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Review
Food Pyramid for Subjects with Chronic Obstructive Pulmonary Diseases
Mariangela Rondanelli1 IRCCS Mondino Foundation, Pavia27100, Italy;2 Department of Public Health, Experimental and Forensic Medicine, Unit of Human and Clinical Nutrition, University of Pavia, Pavia27100, Italy
, Milena Anna Faliva3 Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona “Istituto Santa Margherita”, University of Pavia, Pavia27100, Italy
, Gabriella Peroni3 Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona “Istituto Santa Margherita”, University of Pavia, Pavia27100, ItalyCorrespondence[email protected]
https://orcid.org/0000-0002-1632-1787
, https://orcid.org/0000-0002-1632-1787
Vittoria Infantino2 Department of Public Health, Experimental and Forensic Medicine, Unit of Human and Clinical Nutrition, University of Pavia, Pavia27100, Italyhttps://orcid.org/0000-0001-8172-5182
, Clara Gasparri3 Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona “Istituto Santa Margherita”, University of Pavia, Pavia27100, Italy
, Giancarlo Iannello4 General Management, Azienda di Servizi alla Persona “Istituto Santa Margherita”, Pavia27100, Italy
, Simone Perna5 Department of Biology, College of Science, University of Bahrain, Sakhir32038, Bahrain
, Tariq AbdulKarim Alalwan5 Department of Biology, College of Science, University of Bahrain, Sakhir32038, Bahrainhttps://orcid.org/0000-0002-7693-4542
, Salwa Al-Thawadi5 Department of Biology, College of Science, University of Bahrain, Sakhir32038, Bahrain
& Angelo Guido Corsico6 Center for Diagnosis of Inherited Alpha 1-Antitrypsin Deficiency, Department of Internal Medicine and Therapeutics, University of Pavia, Pavia27100, Italy;7 Division of Respiratory Diseases, IRCCS Policlinico San Matteo Foundation, Pavia27100, Italyhttps://orcid.org/0000-0002-8716-4694
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Pages 1435-1448
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Published online: 19 Jun 2020
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