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Original Research
Determination of Caffeine and Hydrogen Peroxide Antioxidant Activity of Raw and Roasted Coffee Beans Around Habru Woreda, Ethiopia Using UV-Vis Spectroscopy
Beshir Legas MuhammedDepartment of Chemistry, Woldia University, Woldia, EthiopiaCorrespondence[email protected]
https://orcid.org/0000-0001-6498-9493View further author information
Mohammed Hussen SeidDepartment of Chemistry, Woldia University, Woldia, EthiopiaView further author information
& Adere Tarekegne HabteDepartment of Chemistry, Woldia University, Woldia, EthiopiaView further author information
Pages 101-113
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Published online: 24 May 2021
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