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Original Research
Hypoglycemic activity and constituents analysis of blueberry (Vaccinium corymbosum) fruit extracts
Weifeng Huang1 Department of Microbiology and Immunology, Medical College, China Three Gorge University, Yichang, Hubei 443002, China
, Liangliang Yao2 Affiliated Hospital of Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi 330006, China
, Xiao He1 Department of Microbiology and Immunology, Medical College, China Three Gorge University, Yichang, Hubei 443002, China
, Lei Wang1 Department of Microbiology and Immunology, Medical College, China Three Gorge University, Yichang, Hubei 443002, China
, Mingxi Li3 College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, China, [email protected]
, Youxin Yang3 College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, China, [email protected]
& Chunpeng Wan3 College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, China, [email protected];4 Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, Nanchang 330045, China, [email protected];5 Collaborative Innovation Center of Post-Harvest Key Technology and Quality Safety of Fruits and Vegetables, Jiangxi Agricultural University, Nanchang 330045, China, [email protected]Correspondence[email protected]
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Pages 357-366
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Published online: 17 Jul 2018
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