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Original Research
Antidiabetic effect of glucosaminic acid-cobalt (II) chelate in streptozotocin-induced diabetes in mice
Tahirou Talba1 Key Laboratory of Food Processing Technology
, Xia Wen Shui1 Key Laboratory of Food Processing TechnologyCorrespondence[email protected]
, Qinyuan Cheng1 Key Laboratory of Food Processing Technology;2 School of Medicine and Pharmaceutics, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
& Xin Tian2 School of Medicine and Pharmaceutics, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
Pages 137-140
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Published online: 18 Apr 2011
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