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Review
Insulin-Like Proteins in Plant Sources: A Systematic Review
Izael S Costa1 Biochemistry Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN, BrazilView further author information
, Amanda F Medeiros1 Biochemistry Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN, BrazilView further author information
, Grasiela Piuvezam2 Department of Collective Health (DSC), Federal University of Rio Grande do Norte, Natal, RN, Brazil;3 Collective Health Postgraduate Program (PPGSCoL), Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, BrazilView further author information
, Gidyenne C B S Medeiros3 Collective Health Postgraduate Program (PPGSCoL), Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil;4 Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil
https://orcid.org/0000-0001-5225-385XView further author information
Bruna L L Maciel4 Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil;5 Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, BrazilView further author information
& Ana Heloneida A Morais1 Biochemistry Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN, Brazil;4 Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil;5 Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, BrazilCorrespondence[email protected]
https://orcid.org/0000-0002-6460-911XView further author information
Pages 3421-3431
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Published online: 30 Sep 2020
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