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Diabetes, Metabolic Syndrome and Obesity Volume 16, 2023 - Issue
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ORIGINAL RESEARCH

Increased Serum Adipsin Correlates with MAFLD and Metabolic Risk Abnormalities

Jie Pan1 Department of Nutrition, Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People’s Republic of ChinaView further author information
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Qiuyan Li1 Department of Nutrition, Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People’s Republic of ChinaView further author information
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Yan Sun1 Department of Nutrition, Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People’s Republic of ChinaView further author information
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Yingying Gu1 Department of Nutrition, Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People’s Republic of ChinaView further author information
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Yijie Ding1 Department of Nutrition, Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People’s Republic of ChinaView further author information
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Nengzhi Pang1 Department of Nutrition, Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People’s Republic of ChinaView further author information
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Yujia Zhou1 Department of Nutrition, Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People’s Republic of ChinaView further author information
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Lei Pei1 Department of Nutrition, Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People’s Republic of ChinaView further author information
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Mengqi Gao1 Department of Nutrition, Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People’s Republic of ChinaView further author information
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Sixi Ma1 Department of Nutrition, Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People’s Republic of ChinaView further author information
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Ying Xiao1 Department of Nutrition, Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People’s Republic of ChinaView further author information
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Feilong Wu1 Department of Nutrition, Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People’s Republic of ChinaView further author information
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De Hu1 Department of Nutrition, Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People’s Republic of ChinaView further author information
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Yu-Ming Chen2 Department of Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, People’s Republic of ChinaORCID Iconhttps://orcid.org/0000-0003-1658-5528View further author information
ORCID Icon &
Lili Yang1 Department of Nutrition, Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People’s Republic of ChinaCorrespondence[email protected]
View further author information
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Pages 187-200 | Received 05 Nov 2022, Accepted 10 Jan 2023, Published online: 23 Jan 2023

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