Infection and Drug Resistance
Volume 8, 2015 - Issue
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Review
Agriculture and food animals as a source of antimicrobial-resistant bacteria
Vangelis Economou1 Department of Hygiene and Technology of Food of Animal Origin, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, GreeceCorrespondence[email protected]
& Panagiota Gousia2 Food-Water Microbiology Unit, Department of Microbiology, Faculty of Medicine, School of Health Sciences, University of Ioannina, Ioannina, Greece
Pages 49-61
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Published online: 01 Apr 2015
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