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Review
Potential of Omega 3 Supplementation for Coronavirus Disease 2019 (COVID-19): A Scoping Review
Nanda Nursyifa Fadiyah1 Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia
, Ginna Megawati2 Department of Public Health, Faculty of Medicine, Universitas Padjadjaran, Bandung, IndonesiaCorrespondence[email protected]
https://orcid.org/0000-0002-2654-1302
Dimas Erlangga Luftimas2 Department of Public Health, Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia;3 Nutrition Working Group (NWG), SKIP-NAKES Study Center, Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia
Pages 3915-3922
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Published online: 11 Apr 2022
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