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Original Research
Glucose- and temperature-sensitive nanoparticles for insulin delivery
Jun-Zi Wu1 College of Chemistry, Chemical Engineering and Biotechnology, Donghua University, Shanghai, People’s Republic of China
, Gareth R Williams2 UCL School of Pharmacy, University College London, London, UK
, He-Yu Li1 College of Chemistry, Chemical Engineering and Biotechnology, Donghua University, Shanghai, People’s Republic of China
, Dongxiu Wang3 Central Laboratory, Environmental Monitoring Center of Kunming
, Huanling Wu1 College of Chemistry, Chemical Engineering and Biotechnology, Donghua University, Shanghai, People’s Republic of China
, Shu-De Li4 School of Basic Medical Sciences, Kunming Medical University, Kunming, People’s Republic of ChinaCorrespondence[email protected]
& Li-Min Zhu1 College of Chemistry, Chemical Engineering and Biotechnology, Donghua University, Shanghai, People’s Republic of ChinaCorrespondence[email protected]
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Pages 4037-4057
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Published online: 29 May 2017
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