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International Journal of Nanomedicine Volume 6, 2011 - Issue
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Original Research

Food protein-stabilized nanoemulsions as potential delivery systems for poorly water-soluble drugs: preparation, in vitro characterization, and pharmacokinetics in rats

Wei He1 Department of Pharmaceutics, School of Pharmacy, Fudan University, Shanghai, People’s Republic of China
,
Yanan Tan1 Department of Pharmaceutics, School of Pharmacy, Fudan University, Shanghai, People’s Republic of China
,
Zhiqiang Tian1 Department of Pharmaceutics, School of Pharmacy, Fudan University, Shanghai, People’s Republic of China
,
Lingyun Chen2 Department of Agricultural, Food and Nutritional Sciences, University of Alberta, Alberta, Canada
,
Fuqiang Hu3 Department of Pharmaceutics, School of Pharmacy, Zhejiang University, Hangzhou, Zhejiang, People’s Republic of China
&
Wei Wu1 Department of Pharmaceutics, School of Pharmacy, Fudan University, Shanghai, People’s Republic of ChinaCorrespondence[email protected]
Pages 521-533 | Published online: 11 Mar 2011

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