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Original Research
Synthesis of silver nanoparticles by using tea leaf extract from Camellia Sinensis
Yuet Ying Loo1 Centre of Excellent for Food Safety Research, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, Malaysia
, Buong Woei Chieng2 Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, Selangor, Malaysia
, Mitsuaki Nishibuchi3 Center for South East Asian Studies, Kyoto University, Kyoto, Japan
& Son Radu1 Centre of Excellent for Food Safety Research, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, MalaysiaCorrespondence[email protected]
Pages 4263-4267
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Published online: 02 Aug 2012
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