International Journal of Wine Research
Volume 1, 2009 - Issue
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Review
Major factors influencing antioxidant contents and antioxidant activity in grapes and wines
Jaromír LachmanDepartment of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague, Czech RepublicCorrespondence[email protected]
, Miloslav ŠulcDepartment of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague, Czech Republic
, Katerina FaitováDepartment of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague, Czech Republic
& Vladimír PivecDepartment of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague, Czech Republic
Pages 101-121
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Published online: 10 Mar 2009
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