Journal of Inflammation Research
Volume 15, 2022 - Issue
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ORIGINAL RESEARCH
Combination of Nutritional Risk Index and Handgrip Strength on the Survival of Patients with Cancer Cachexia: A Multi- Center Cohort Study
Hailun Xie1 Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, People’s Republic of China;2 Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, People’s Republic of China;3 Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, 100038, People’s Republic of ChinaView further author information
, Guotian Ruan1 Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, People’s Republic of China;2 Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, People’s Republic of China;3 Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, 100038, People’s Republic of ChinaView further author information
, Qi Zhang1 Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, People’s Republic of China;2 Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, People’s Republic of China;3 Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, 100038, People’s Republic of ChinaView further author information
, Yizhong Ge1 Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, People’s Republic of China;2 Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, People’s Republic of China;3 Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, 100038, People’s Republic of ChinaView further author information
, Mengmeng Song1 Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, People’s Republic of China;2 Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, People’s Republic of China;3 Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, 100038, People’s Republic of ChinaView further author information
, Xi Zhang1 Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, People’s Republic of China;2 Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, People’s Republic of China;3 Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, 100038, People’s Republic of Chinahttps://orcid.org/0000-0002-3869-3856View further author information
, Xiaoyue Liu1 Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, People’s Republic of China;2 Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, People’s Republic of China;3 Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, 100038, People’s Republic of ChinaView further author information
, Shiqi Lin1 Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, People’s Republic of China;2 Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, People’s Republic of China;3 Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, 100038, People’s Republic of ChinaView further author information
, Xiaowei Zhang1 Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, People’s Republic of China;2 Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, People’s Republic of China;3 Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, 100038, People’s Republic of ChinaView further author information
, Xiangrui Li1 Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, People’s Republic of China;2 Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, People’s Republic of China;3 Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, 100038, People’s Republic of ChinaView further author information
, Kangping Zhang1 Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, People’s Republic of China;2 Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, People’s Republic of China;3 Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, 100038, People’s Republic of ChinaView further author information
, Ming Yang1 Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, People’s Republic of China;2 Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, People’s Republic of China;3 Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, 100038, People’s Republic of ChinaView further author information
, Meng Tang1 Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, People’s Republic of China;2 Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, People’s Republic of China;3 Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, 100038, People’s Republic of ChinaView further author information
, Minghua Cong4 Department of Comprehensive Oncology, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, People’s Republic of ChinaView further author information
& Hanping Shi1 Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, People’s Republic of China;2 Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, People’s Republic of China;3 Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, 100038, People’s Republic of ChinaCorrespondence[email protected]
https://orcid.org/0000-0003-4514-8693View further author information
show allhttps://orcid.org/0000-0003-4514-8693View further author information
Pages 1005-1015
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Published online: 15 Feb 2022
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