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ORIGINAL RESEARCH

Dietary Intake, Stress, Anxiety, and Satisfaction with Nutrition Services in Patients with and without COVID-19

Neil A Rodas-Vargas1 Unit of Public Health, Postgraduate School, Peruvian Union University, Lima, Perú;2 Hospital II Pasco, EsSalud, Pasco, PerúView further author information

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Danitza Z Huayta-Quispe1 Unit of Public Health, Postgraduate School, Peruvian Union University, Lima, PerúView further author information

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Percy G Ruiz Mamani3 School of Nursing, San Juan Bautista Private University, Lima, PerúView further author information

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David J Javier-Aliaga4 School of Human Nutrition, Peruvian Union University, Lima, PeruView further author information

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Wilter C Morales-García5 School of Medicine, Peruvian Union University, Lima, Perú

https://orcid.org/0000-0003-1208-9121 View further author information

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Jacksaint Saintila6 School of Medicine, Señor de Sipán University, Chiclayo, PerúCorrespondence[email protected]

https://orcid.org/0000-0002-7340-7974 View further author information