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ORIGINAL RESEARCH
Impact of a Nutrition Education Intervention on Knowledge, Healthy Eating Index, and Biochemical Profile in a Rural Community in Peru
Yessica Cusquisibán-Alcantara1 Research Group for Nutrition and Lifestyle, School of Human Nutrition, Universidad Peruana Unión, Lima, PerúView further author information
, Cesia Toledo-Garrido1 Research Group for Nutrition and Lifestyle, School of Human Nutrition, Universidad Peruana Unión, Lima, PerúView further author information
, Yaquelin E Calizaya-Milla1 Research Group for Nutrition and Lifestyle, School of Human Nutrition, Universidad Peruana Unión, Lima, PerúCorrespondence[email protected]
https://orcid.org/0000-0002-0170-6131View further author information
, https://orcid.org/0000-0002-0170-6131View further author information
Sandra P Carranza-Cubas2 School of Medicine, Faculty of Health Sciences, Universidad Señor de Sipán, Chiclayo, Perúhttps://orcid.org/0000-0002-7535-3148View further author information
& Jacksaint Saintila2 School of Medicine, Faculty of Health Sciences, Universidad Señor de Sipán, Chiclayo, PerúCorrespondence[email protected]
https://orcid.org/0000-0002-7340-7974View further author information
https://orcid.org/0000-0002-7340-7974View further author information
Pages 1111-1125
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Received 14 Sep 2023, Accepted 19 Dec 2023, Published online: 13 Mar 2024
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