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Original Research
Ionically cross-linked hyaluronic acid: wetting, lubrication, and viscoelasticity of a modified adhesion barrier gel
Katherine Vorvolakos1 Division of Chemistry and Material Science, Center for Devices and Radiological Health, Food and Drug Administration, Silver Spring, MD, USACorrespondence[email protected]
, Irada S Isayeva1 Division of Chemistry and Material Science, Center for Devices and Radiological Health, Food and Drug Administration, Silver Spring, MD, USA
, Hoan-My Do Luu1 Division of Chemistry and Material Science, Center for Devices and Radiological Health, Food and Drug Administration, Silver Spring, MD, USA
, Dinesh V Patwardhan1 Division of Chemistry and Material Science, Center for Devices and Radiological Health, Food and Drug Administration, Silver Spring, MD, USA
& Steven K Pollack2 Office of Science and Engineering Laboratories, Center for Devices and Radiological Health, Food and Drug Administration, Silver Spring, MD, USA
Pages 1-10
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Published online: 16 Dec 2010
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