Effectiveness of Quadruple Fortified Salt Compared to Double and Single Fortified Salts in Improving Haemoglobin Levels Among Moderately Anemic Women Aged 18–49 Years in Rural Low Resource Setting: Randomized Clinical Trial

Paschal Mdoe1 Department of Obstetrics and Gynecology, Haydom Lutheran Hospital, Manyara, TanzaniaCorrespondence[email protected]
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Venkatesh Mannar2 Department of Food Engineering, University of Toronto, Toronto, ON, CanadaView further author information

Museveni Justine1 Department of Obstetrics and Gynecology, Haydom Lutheran Hospital, Manyara, TanzaniaView further author information

Godfrey Guga1 Department of Obstetrics and Gynecology, Haydom Lutheran Hospital, Manyara, TanzaniaView further author information

Rose Gadiye1 Department of Obstetrics and Gynecology, Haydom Lutheran Hospital, Manyara, TanzaniaView further author information

Vincent Assey3 Department of Food and Nutrition, Tanzania Food and Nutrition Center, Dar Es Salaam, TanzaniaView further author information

Caroline Kimathi1 Department of Obstetrics and Gynecology, Haydom Lutheran Hospital, Manyara, TanzaniaView further author information

Fatma Abdallah3 Department of Food and Nutrition, Tanzania Food and Nutrition Center, Dar Es Salaam, TanzaniaView further author information

John Paschal1 Department of Obstetrics and Gynecology, Haydom Lutheran Hospital, Manyara, TanzaniaView further author information

Estomih Mduma1 Department of Obstetrics and Gynecology, Haydom Lutheran Hospital, Manyara, Tanzania

Levente Diosady2 Department of Food Engineering, University of Toronto, Toronto, ON, CanadaView further author information

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