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Vascular Health and Risk Management Volume 8, 2012 - Issue
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Original Research

Effects of protein and omega-3 supplementation, provided during regular dialysis sessions, on nutritional and inflammatory indices in hemodialysis patients

Zulfitri A Mat Daud1 Department of Nutrition and Food Science, Wayne State University, Detroit, MI, USA
,
Boniface Tubie2 Great Lake Dialysis, LLC, Detroit, MI, USA
,
Judy Adams2 Great Lake Dialysis, LLC, Detroit, MI, USA
,
Tracey Quainton2 Great Lake Dialysis, LLC, Detroit, MI, USA
,
Robert Osia2 Great Lake Dialysis, LLC, Detroit, MI, USA
,
Sharon Tubie2 Great Lake Dialysis, LLC, Detroit, MI, USA
,
Deepinder Kaur1 Department of Nutrition and Food Science, Wayne State University, Detroit, MI, USA
,
Pramod Khosla1 Department of Nutrition and Food Science, Wayne State University, Detroit, MI, USACorrespondence[email protected]
&
Marina Sheyman2 Great Lake Dialysis, LLC, Detroit, MI, USA
 show all
Pages 187-195 | Published online: 20 Mar 2012

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