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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 14, 2011 - Issue 3
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Book Reviews

The Rise of Obesity in Europe: A Twentieth Century Food History: Edited By Derek J. Oddy, Peter J. Atkins and Virginie Amilien

Isabel FletcherUniversity of Edinburgh
Pages 437-440 | Published online: 29 Apr 2015

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