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Journal of Microencapsulation
Micro and Nano Carriers
Volume 31, 2014 - Issue 7
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Research Article

Transglutaminase-induced or citric acid-mediated cross-linking of whey proteins to tune the characteristics of subsequently desolvated sub-micron and nano-scaled particles

Leila BagheriDepartment of Food Science and Engineering, University College of Agriculture and Natural Resources, University of Tehran KarajIran
,
Mohammadsaeed YarmandDepartment of Food Science and Engineering, University College of Agriculture and Natural Resources, University of Tehran KarajIran
,
Ashkan MadadlouDepartment of Food Science and Engineering, University College of Agriculture and Natural Resources, University of Tehran KarajIranCorrespondence[email protected]
&
Mohammad E. MousaviDepartment of Food Science and Engineering, University College of Agriculture and Natural Resources, University of Tehran KarajIran
Pages 636-643 | Received 09 Sep 2013, Accepted 24 Mar 2014, Published online: 25 Apr 2014

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