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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue 7
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Research Article

Carotenoid content and in vitro bioaccessibility of lycopene from guava (Psidium guajava) and watermelon (Citrullus lanatus) by high-performance liquid chromatography diode array detection

U.G. Chandrika Department of Biochemistry, Faculty of Medical SciencesCorrespondence[email protected]
,
K.S.S.P. Fernando Department of Biochemistry, Faculty of Medical Sciences
&
K.K.D.S. Ranaweera Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka
Pages 558-566 | Published online: 10 Oct 2009

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