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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 2
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Papers

Preparation and biological evaluation of enzyme-assisted extracts from edible seaweed (Enteromorpha prolifera) as antioxidant, anti-acetylcholinesterase and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages

Chang-Bum AhnSchool of Food Technology and Nutrition, Chonnam National University, Yeosu 550-749, South Korea
,
Pyo-Jam ParkDepartment of Biotechnology, Konkuk University, Chungju 380-701, South Korea
&
Jae-Young JeSchool of Food Technology and Nutrition, Chonnam National University, Yeosu 550-749, South KoreaCorrespondence[email protected]
Pages 187-193 | Published online: 13 Sep 2011

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