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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 3
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Original Article

The fruit extract of three strawberry cultivars prevents lipid peroxidation and protects the unsaturated fatty acids in the Fenton reagent environment

Ayse Dilek OzsahinDepartment of Biology, Faculty of Science, Bitlis Eren University, 13000 Bitlis, TurkeyCorrespondence[email protected]
,
Zehra GokceDepartment of Biology, Faculty of Science, Firat University, Elazig, Turkey
,
Okkes YilmazDepartment of Biology, Faculty of Science, Firat University, Elazig, Turkey
&
Oguz Ayhan KirecciDepartment of Biology, Faculty of Science, Inonu University, Malatya, Turkey
Pages 353-357 | Published online: 27 Oct 2011

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