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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 5
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Studies in Humans

Effects of cooking using multi-ply cookware on absorption of potassium and vitamins: a randomized double-blind placebo control study

Mari MoriCorrespondence[email protected]
,
Atsumi HamadaMukogawa Women's University Institute for World Health Development, Edagawa-cho, Nishinomiya-shi, Hyogo, Japan
,
Hideki MoriMukogawa Women's University Institute for World Health Development, Edagawa-cho, Nishinomiya-shi, Hyogo, Japan
,
Yukio Yamori
&
Kinsuke TsudaGraduate School of Human and Environmental Studies, Kyoto University, Yoshida-nihonmatsu-cho, Sakyou-ku, Kyoto, Japan
Pages 530-536 | Published online: 09 Jan 2012

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