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International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 8
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In Vitro and Animal Studies

Effects of micronized okara dietary fiber on cecal microbiota, serum cholesterol and lipid levels in BALB/c mice

Ti LiState Key Laboratory of Food Science and Technology, Nanchang University NanchangChina
,
Jun-Zhen ZhongState Key Laboratory of Food Science and Technology, Nanchang University NanchangChina
,
Jie WanState Key Laboratory of Food Science and Technology, Nanchang University NanchangChina
,
Cheng-Mei LiuState Key Laboratory of Food Science and Technology, Nanchang University NanchangChinaCorrespondence[email protected]
,
Bi-Yun LeState Key Laboratory of Food Science and Technology, Nanchang University NanchangChina
,
Wei LiuState Key Laboratory of Food Science and Technology, Nanchang University NanchangChina
&
Gui-Ming FuState Key Laboratory of Food Science and Technology, Nanchang University NanchangChina
 show all
Pages 968-973 | Received 13 Nov 2012, Accepted 25 May 2013, Published online: 25 Jul 2013

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