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International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 8
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Research Article

Isolation and characterization of novel S-equol-producing bacteria from brines of stinky tofu, a traditional fermented soy food in Taiwan

Yasuhiro AbiruSaga Nutraceuticals Research Institute, Otsuka Pharmaceutical Co., Ltd SagaJapanCorrespondence[email protected]
,
Tomomi UenoSaga Nutraceuticals Research Institute, Otsuka Pharmaceutical Co., Ltd SagaJapan
&
Shigeto UchiyamaSaga Nutraceuticals Research Institute, Otsuka Pharmaceutical Co., Ltd SagaJapan
Pages 936-943 | Received 27 Dec 2012, Accepted 16 Jun 2013, Published online: 22 Jul 2013

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