Black soybean extract reduces fatty acid contents in subcutaneous, but not in visceral adipose triglyceride in high-fat fed rats

Daisuke SatoDepartment of Biomedical Information Engineering, Graduate School of Medical Science, Yamagata University, Yamagata, Japan, Correspondence[email protected]

Masataka KusunokiDepartment of Internal Medicine, Medical Clinic, Aichi Medical University, Nagoya, Japan,

Narumi SeinoDepartment of Biomedical Information Engineering, Graduate School of Medical Science, Yamagata University, Yamagata, Japan,

Atsuyoshi NishinaDepartment of Materials and Applied Chemistry, College of Science and Technology, Nihon University, Tokyo, Japan,

Zhonggang FengDepartment of Bio-Systems Engineering, Graduate School of Science and Engineering, Yamagata University, Yonezawa, Japan, and

Kazuhiko TsutsumiOkinaka Memorial Institute for Medical Research, Tokyo, Japan

Takao NakamuraDepartment of Biomedical Information Engineering, Graduate School of Medical Science, Yamagata University, Yamagata, Japan,

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Black soybean extract reduces fatty acid contents in subcutaneous, but not in visceral adipose triglyceride in high-fat fed rats

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Black soybean extract reduces fatty acid contents in subcutaneous, but not in visceral adipose triglyceride in high-fat fed rats

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