Flaxseed flour (Linum usitatissinum) consumption improves bone quality and decreases the adipocyte area of lactating rats in the post-weaning period

Danielle Cavalcante RibeiroDepartment of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition, Federal Fluminense University, Niterói, RJ, Brazil; Correspondence[email protected]

Aline D'Avila PereiraDepartment of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition, Federal Fluminense University, Niterói, RJ, Brazil;

Paula Cristina Alves da SilvaDepartment of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition, Federal Fluminense University, Niterói, RJ, Brazil;

Aline de Sousa dos SantosDepartment of Physiological Sciences, Institute of Biology Roberto Alcantara Gomes, State University of Rio De Janeiro, Rio De Janeiro, RJ, Brazil;

Fernanda Carvalho de SantanaDepartment of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Laboratory of Lipids, University of São Paulo, São Paulo, SP, Brazil;

Bianca Ferolla da Camara BoueriDepartment of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition, Federal Fluminense University, Niterói, RJ, Brazil;

Carolina Ribeiro PessanhaDepartment of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition, Federal Fluminense University, Niterói, RJ, Brazil;

Maíra Duque Coutinho de AbreuDepartment of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition, Federal Fluminense University, Niterói, RJ, Brazil;

Jorge Mancini-FilhoDepartment of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Laboratory of Lipids, University of São Paulo, São Paulo, SP, Brazil;

Eduardo Moreira da SilvaAnalytical Laboratory of Restorative Biomaterials, Dental School, Federal Fluminense University, Niterói, RJ, Brazil

Celly Cristina Alves do Nascimento-SabaDepartment of Physiological Sciences, Institute of Biology Roberto Alcantara Gomes, State University of Rio De Janeiro, Rio De Janeiro, RJ, Brazil;

Carlos Alberto Soares da CostaDepartment of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition, Federal Fluminense University, Niterói, RJ, Brazil;

Gilson Teles BoaventuraDepartment of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition, Federal Fluminense University, Niterói, RJ, Brazil;

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Flaxseed flour (Linum usitatissinum) consumption improves bone quality and decreases the adipocyte area of lactating rats in the post-weaning period

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Flaxseed flour (Linum usitatissinum) consumption improves bone quality and decreases the adipocyte area of lactating rats in the post-weaning period

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