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International Journal of Food Sciences and Nutrition Volume 67, 2016 - Issue 3
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In Vitro and Animal Studies

Suppression of superoxide anion generation catalyzed by xanthine oxidase with alkyl caffeates and the scavenging activity

Noriyoshi MasuokaDepartment of Life Science, Okayama University of Science, Okayama, Japan; Correspondence[email protected]
&
Isao KuboDepartment of Environmental Science, Policy and Management, University of California, Berkeley, Berkeley, CA, USA
Pages 283-287 | Received 12 Nov 2015, Accepted 09 Feb 2016, Published online: 03 Mar 2016

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