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International Journal of Food Sciences and Nutrition Volume 67, 2016 - Issue 4
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Food Composition and Analysis

Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis

Marcella GarsettiUnilever Canada Inc, Toronto, ON, Canada; Correspondence[email protected]
,
Douglas A. BalentineUnilever US Inc, Englewood Cliffs, NJ, USA;
,
Peter L. ZockUnilever Research & Development, Vlaardingen, The Netherlands
,
Wendy A.M. BlomUnilever Research & Development, Vlaardingen, The Netherlands
&
Anne J. WandersUnilever Research & Development, Vlaardingen, The Netherlands
Pages 372-382 | Received 05 Jan 2016, Accepted 26 Feb 2016, Published online: 05 Apr 2016

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