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International Journal of Food Sciences and Nutrition Volume 45, 1994 - Issue 4
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Original Article

Protein, calcium and phosphorus utilisation in diets containing raw, cooked or canned tuna. Influence of 1 and 3 years' storage time

M. T. García-Arias Instituto de Nutrición y Bromatología (CSIC-UCM), Facultad de Farmacia, Universidad Complutense, Ciudad Universitaria, 28040, Madrid, Spain
,
A. M. Castrillón Instituto de Nutrición y Bromatología (CSIC-UCM), Facultad de Farmacia, Universidad Complutense, Ciudad Universitaria, 28040, Madrid, Spain
&
M. P. Navarro Instituto de Nutrición y Bromatología (CSIC-UCM), Facultad de Farmacia, Universidad Complutense, Ciudad Universitaria, 28040, Madrid, Spain
Pages 237-247 | Published online: 05 Aug 2009

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