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Critical Reviews in Toxicology Volume 43, 2013 - Issue sup2: The Food Safety Assessment of GM Crops
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Review Article

The use of whole food animal studies in the safety assessment of genetically modified crops: Limitations and recommendations

Andrew BartholomaeusTherapeutics Research Centre, School of Medicine, University of Queensland QueenslandAustralia;Faculty of Health, School of Pharmacy, Canberra University CanberraAustralia
,
Wayne ParrottDepartment of Crop and Soil Sciences, University of Georgia Athens, GAUSA
,
Genevieve BondyBureau of Chemical Safety, Food Directorate, Health Canada Ottawa, OntarioCanada
,
Kate WalkerILSI International Food Biotechnology Committee Washington, DCUSACorrespondence[email protected]
& on behalf of the ILSI International Food Biotechnology Committee Task Force on the Use of Mammalian Toxicology Studies in the Safety Assessment of GM Foods
Pages 1-24 | Received 13 May 2013, Accepted 06 Sep 2013, Published online: 28 Oct 2013

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