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Amyloid
The Journal of Protein Folding Disorders
Volume 22, 2015 - Issue 4
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Original Article

Effect of heating on the stability of amyloid A (AA) fibrils and the intra- and cross-species transmission of AA amyloidosis

Saki OgawaLaboratory of Food and Environmental Hygiene, Department of Veterinary Medicine, Faculty of Applied Biological Sciences, Gifu University, Gifu, Japan,
,
Tomoaki MurakamiLaboratory of Veterinary Toxicology, Department of Veterinary Medicine, Tokyo University of Agriculture and Technology, Tokyo, Japan
,
Yasuo InoshimaLaboratory of Food and Environmental Hygiene, Department of Veterinary Medicine, Faculty of Applied Biological Sciences, Gifu University, Gifu, Japan,
&
Naotaka IshiguroLaboratory of Food and Environmental Hygiene, Department of Veterinary Medicine, Faculty of Applied Biological Sciences, Gifu University, Gifu, Japan, Correspondence[email protected]
Pages 236-243 | Received 05 May 2015, Accepted 14 Sep 2015, Published online: 20 Nov 2015

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