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Toxin Reviews Volume 34, 2015 - Issue 1

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Original Paper

The inhibitory role of autolysed yeast of Saccharomyces cerevisiae, vitamins B₃ and B₆ on acrylamide formation in potato chips

Abolfazl KamkarDepartment of Food Hygiene & Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran, Correspondence[email protected] [email protected]

Peyman QajarbeygiDepartment of Health and Food Safety, Qazvin University of Medical Sciences, Qazvin, Iran,

Behrouz JannatHalal Research Center, Food & Drug Organization, Tehran, Iran, and

Ashraf Haj Hosseini BabaeiDepartment of Chemical Engineering, Zanjan University, Zanjan, Iran

Ali MisaghiDepartment of Food Hygiene & Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran,

Ebrahim Molaee AghaeeDepartment of Food Hygiene & Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran,

Pages 1-5 | Received 11 Jul 2014, Accepted 06 Oct 2014, Published online: 06 Nov 2014

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https://doi.org/10.3109/15569543.2014.974765
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