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Journal of Dietary Supplements Volume 13, 2016 - Issue 6

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Effects of a Bioavailable Arabinoxylan-enriched White Bread Flour on Postprandial Glucose Response in Normoglycemic Subjects

Anna Giulia FalchiDepartment of Internal Medicine, IRCCS Policlinico S. Matteo Foundation, University of Pavia, Pavia, Italy

, MD,

Ilaria GrecchiDepartment of Internal Medicine, IRCCS Policlinico S. Matteo Foundation, University of Pavia, Pavia, Italy

, MSc,

Chiara MuggiaDepartment of Internal Medicine, IRCCS Policlinico S. Matteo Foundation, University of Pavia, Pavia, Italy

, MD,

Giuseppina PalladiniDepartment of Internal Medicine, IRCCS Policlinico S. Matteo Foundation, University of Pavia, Pavia, ItalyCorrespondence[email protected]

, MSc &

Stefano PerliniDepartment of Internal Medicine, IRCCS Policlinico S. Matteo Foundation, University of Pavia, Pavia, Italy

, MD

Pages 626-633 | Received 21 Jul 2015, Accepted 16 Feb 2016, Published online: 06 Apr 2016

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https://doi.org/10.3109/19390211.2016.1156798
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