Food & Nutrition Research
Volume 56, 2012 - Issue 1
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Original Articles
Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland
EddaY. GudmundsdottirFaculty of Food Science & Nutrition, University of Iceland, Reykjavik, Iceland
, Ingibjorg GunnarsdottirFaculty of Food Science & Nutrition, University of Iceland, Reykjavik, Iceland;Unit for Nutrition Research, University of Iceland & Landspitali, National University Hospital of Iceland, Reykjavik, Iceland
, Arngrimur ThorlaciusAgricultural University of Iceland, Borgarnes, Iceland
, Olafur ReykdalMatis ohf, Icelandic Food and Biotech R&D, Reykjavik, Iceland
, Helga GunnlaugsdottirMatis ohf, Icelandic Food and Biotech R&D, Reykjavik, Iceland
, Inga ThorsdottirFaculty of Food Science & Nutrition, University of Iceland, Reykjavik, Iceland;Unit for Nutrition Research, University of Iceland & Landspitali, National University Hospital of Iceland, Reykjavik, Iceland
& Laufey SteingrimsdottirFaculty of Food Science & Nutrition, University of Iceland, Reykjavik, Iceland;Unit for Nutrition Research, University of Iceland & Landspitali, National University Hospital of Iceland, Reykjavik, IcelandCorrespondence[email protected]
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Article: 18476
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Received 03 Apr 2012, Accepted 12 Aug 2012, Published online: 31 Aug 2012
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