Food & Nutrition Research
Volume 57, 2013 - Issue 1
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Reports
ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health
MarieE. LatulippeILSI EuropeBrusselsBelgiumCorrespondence[email protected]
, Agnès MeheustILSI EuropeBrusselsBelgium
, Livia AugustinDepartment of Nutritional Sciences, Faculty of MedicineUniversity of TorontoTorontoOntarioCanada
, David BentonSwansea UniversitySwanseaUnited Kingdom
, Přemysl BerčíkMcMaster UniversityHamiltonOntarioCanada
, Anne BirkettThe Kellogg CompanyBattle CreekMIUSA
, AlisonL. EldridgeNestlé Research CenterLausanneSwitzerland
, Joel FaintuchSchool of Medicine, Hospital das Clinicas-ICHCUniversity of São PauloSão PauloBrazil
, Christian HoffmannDepartment of Microbiology, Perelman School of MedicineUniversity of PennsylvaniaPhiladelphiaPAUSA;Instituto de Ciências BiológicasUniversidade Federal de GoiásGoianiaBrazil
, Julie Miller JonesSt. Catherine UniversitySt. PaulMNUSA
, Cyril KendallDepartment of Nutritional Sciences, Faculty of MedicineUniversity of TorontoTorontoOntarioCanada
, Franco LajoloFaculty of Pharmaceutical SciencesUniversity of São Paulo and Food and Nutrition Research Center (NAPAN)São PauloBrazil
, Gabriela PerdigonCERELA–CONICETUniversidad de TucumánChacabucoArgentina
, Pedro Antonio PrietoAbbott NutritionColumbusOHUSA
, RobertA. RastallUniversity of ReadingReadingUnited Kingdom
, JohnL. SievenpiperMcMaster University and St. Michael's HospitalTorontoOntarioCanada
, Joanne SlavinDepartment of Food Science and NutritionUniversity of MinnesotaSt. PaulMNUSA
& Elizabete Wenzel de MenezesFaculty of Pharmaceutical SciencesUniversity of São Paulo and Food and Nutrition Research Center (NAPAN)São PauloBrazil
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Article: 19214
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Received 27 Jul 2012, Accepted 14 Jan 2013, Published online: 07 Feb 2013
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