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Food & Nutrition Research Volume 57, 2013 - Issue 1

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Nordic Nutrition Recommendations - The NNR5 project

Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations

Magnus DomellöfDepartment of Clinical SciencesPediatrics, Umeå University, Umeå, SwedenCorrespondence[email protected]

Inga ThorsdottirUnit for Nutrition ResearchSchool of Health Sciences, University of Iceland and Landspitali National University Hospital of Iceland, Reykjavik, Iceland

Ketil ThorstensenDepartment of Medical Biochemistry, St Olavs Hospital, Trondheim University Hospital, Trondheim, Norway

Article: 21667 | Received 28 Jan 2013, Accepted 11 Jun 2013, Published online: 12 Jul 2013

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https://doi.org/10.3402/fnr.v57i0.21667

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