Food & Nutrition Research
Volume 59, 2015 - Issue 1
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Original Articles
Comparative study of aromatic compounds in fruit wines from raspberry, strawberry, and mulberry in central Shaanxi area
Yiming FengCollege of Enology, Northwest A&F University, Yangling, China
, Min LiuCollege of Enology, Northwest A&F University, Yangling, China
, Yanan OuyangCollege of Enology, Northwest A&F University, Yangling, China
, Xianfang ZhaoCollege of Enology, Northwest A&F University, Yangling, China
, Yanlun JuCollege of Enology, Northwest A&F University, Yangling, China
& Yulin FangCollege of Enology, Northwest A&F University, Yangling, China;Shaanxi Engineering Research Center for Viti-VinicultureYangling, ChinaCorrespondence[email protected]
Article: 29290
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Received 28 Jul 2015, Accepted 04 Nov 2015, Published online: 27 Nov 2015
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