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Food & Nutrition Research Volume 59, 2015 - Issue 1
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Original Articles

The impact of polyphenols on chondrocyte growth and survival: a preliminary report

Salvador Fernández-ArroyoUnitat de Recerca Biomèdica, Hospital Universitari de Sant Joan, IISPV, Universitat Rovira i Virgili, Reus, Spain;Campus of International Excellence Southern Catalonia, Tarragona, SpainCorrespondence[email protected]
,
Fernando Huete-ToralDepartment of Biochemistry Faculty of Optics and Optometry, Universidad Complutense de Madrid, Madrid, Spain
,
María Jesús Pérez de LaraDepartment of Biochemistry Faculty of Optics and Optometry, Universidad Complutense de Madrid, Madrid, Spain
,
María de la Luz Cádiz-GurreaFunctional Food Research and Development CenterHealth Science Technological Park, Granada, Spain;Department of Analytical ChemistryUniversity of Granada, Granada, Spain
,
Laurence Legeai-MalletImagine Institute – INSERM U1163Necker Hospital for Sick Children, Paris, France
,
Vicente MicolInstitute of Molecular and Cell BiologyMiguel Hernández University, Elche, Spain
,
Antonio Segura-CarreteroFunctional Food Research and Development CenterHealth Science Technological Park, Granada, Spain;Department of Analytical ChemistryUniversity of Granada, Granada, Spain
,
Jorge JovenUnitat de Recerca Biomèdica, Hospital Universitari de Sant Joan, IISPV, Universitat Rovira i Virgili, Reus, Spain;Campus of International Excellence Southern Catalonia, Tarragona, Spain
&
Jesús PintorDepartment of Biochemistry Faculty of Optics and Optometry, Universidad Complutense de Madrid, Madrid, SpainCorrespondence[email protected]
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Article: 29311 | Received 30 Jul 2015, Accepted 08 Sep 2015, Published online: 05 Oct 2015

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