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Food & Nutrition Research Volume 60, 2016 - Issue 1
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Original Articles

Anti-obesity effect of extract from fermented Curcuma longa L. through regulation of adipogenesis and lipolysis pathway in high-fat diet-induced obese rats

Ji Hye KimDivision of Food and Nutritional ScienceChonnam National University, Gwangju, Republic of Korea
,
Ok-Kyung KimDivision of Food and Nutritional ScienceChonnam National University, Gwangju, Republic of Korea;Research Institute for Human EcologyChonnam National University, Gwangju, Republic of Korea
,
Ho-Geun YoonDepartment of Biochemistry and Molecular BiologyBrain Korea 21 PLUS Project for Medical Sciences, Yonsei University College of Medicine, Seoul, Republic of Korea
,
Jeongjin ParkDivision of Food and Nutritional ScienceChonnam National University, Gwangju, Republic of Korea;Research Institute for Human EcologyChonnam National University, Gwangju, Republic of Korea
,
Yanghee YouDivision of Food and Nutritional ScienceChonnam National University, Gwangju, Republic of Korea;Research Institute for Human EcologyChonnam National University, Gwangju, Republic of Korea
,
Kyungmi KimDepartment of Biofood AnalysisKorea Bio Polytechnic, Nonsan, Chungnam, Republic of Korea
,
Yoo-Hyun LeeDepartment of Food and NutritionUniversity of Suwon, Suwon, Republic of Korea
,
Kyung-Chul ChoiDepartment of Biomedical SciencesUniversity of Ulsan College of Medicine, Seoul, Republic of Korea
,
Jeongmin LeeDepartment of Medical NutritionKyung Hee University, Yongin, Republic of Korea
&
Woojin JunDivision of Food and Nutritional ScienceChonnam National University, Gwangju, Republic of Korea;Research Institute for Human EcologyChonnam National University, Gwangju, Republic of KoreaCorrespondence[email protected]
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Article: 30428 | Received 16 Nov 2015, Accepted 19 Dec 2015, Published online: 27 Jan 2016

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