Advanced search
Publication Cover
Food & Nutrition Research Volume 60, 2016 - Issue 1
Journal homepage
393
Views
2
CrossRef citations to date
0
Altmetric
Original Articles

Zolfino landrace (Phaseolus vulgaris L.) from Pratomagno: general and specific features of a functional food

Francesco BalestriDepartment of BiologyUniversity of Pisa, Pisa, Italy;Interdepartmental Research Center Nutrafood ‘Nutraceuticals and Food for Health’University of Pisa, Pisa, Italy
,
Rossella RotondoDepartment of BiologyUniversity of Pisa, Pisa, Italy
,
Roberta MoschiniDepartment of BiologyUniversity of Pisa, Pisa, Italy;Interdepartmental Research Center Nutrafood ‘Nutraceuticals and Food for Health’University of Pisa, Pisa, Italy
,
Mario PellegrinoDepartment of Translational Research on New Technologies in Medicine and Surgery, University of Pisa, Pisa, Italy
,
Mario CappielloDepartment of BiologyUniversity of Pisa, Pisa, Italy;Interdepartmental Research Center Nutrafood ‘Nutraceuticals and Food for Health’University of Pisa, Pisa, Italy
,
Vito BarraccoDepartment of BiologyUniversity of Pisa, Pisa, Italy
,
Livia MisuriDepartment of BiologyUniversity of Pisa, Pisa, Italy
,
Carlo SorceDepartment of BiologyUniversity of Pisa, Pisa, Italy;Interdepartmental Research Center Nutrafood ‘Nutraceuticals and Food for Health’University of Pisa, Pisa, Italy
,
Andrea AndreucciDepartment of BiologyUniversity of Pisa, Pisa, Italy;Interdepartmental Research Center Nutrafood ‘Nutraceuticals and Food for Health’University of Pisa, Pisa, Italy
,
Antonella Del-CorsoDepartment of BiologyUniversity of Pisa, Pisa, Italy;Interdepartmental Research Center Nutrafood ‘Nutraceuticals and Food for Health’University of Pisa, Pisa, ItalyCorrespondence[email protected]
&
Umberto MuraDepartment of BiologyUniversity of Pisa, Pisa, Italy;Interdepartmental Research Center Nutrafood ‘Nutraceuticals and Food for Health’University of Pisa, Pisa, Italy
 show all
Article: 31792 | Received 31 Mar 2016, Accepted 16 Jun 2016, Published online: 12 Jul 2016

Reprints and Permissions

This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.

You are not required to obtain permission to reuse this article in part or whole.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.